Avenida Del Nido 28, 03193 966 189 352 captainmorgansbar@gmail.com

Captain Morgans Bar

Christmas Fayre

Take advantage of the fantastic value our team have produced from December 1st until the 24th and enjoy some of the freshest food around with a smile! At just €15 per person for three delicious courses, you can’t afford to choose anything else! In order to provide you with value like this we do require that Christmas Fayre meals are pre-booked with 1 weeks notice. Thank you for your co-operation and we hope to see you soon!


  • Starters

  • Roasted Parsnip & Honey Infused Soup

  • Captain Morgan’s Port Infused Chicken Liver Pate with Spiced Plum & Red Onion Chutney and Crispbread.

  • Deep Fried Breaded Brie Wedges served with a salad garnish and Spiced Plum & Red Onion Chutney.

  • Prawn, Avocado & Mango Cocktail Served in an Iceberg Cup with Buttered Bread.

  • Main Courses

  • Traditional Roasted hand carved Turkey & Pork served with Roast Potatoes, Honey Glazed Carrots & Parsnips, Brussel Sprouts with lardons of Bacon, Pork & Sage Stuffing and Pigs In Blankets.

  • Roasted Vegetable & Goats Cheese Pie Topped with a Herb & Tomato Coulis served with Roasted Potatoes & Seasonal Vegetables.

  • Oven Baked Chicken Breast Stuffed with a Sundried Tomato, Olive & Basil Tapenade Wrapped in Parma Ham with a Mash, Tender Stem Broccoli & Rich Herbed Tomato Sauce.

  • 8oz Sirloin Steak served with Thick Cut Chips, Creamed Spinach & Seasonal Vegetables with either Festive Gravy or Peppercorn Sauce. (€3.50 Supplement)

  • Pan Seared Salmon on a bed of Crushed Potatoes, Spinach & Tender Stem Broccoli drizzled with Lemon & Caper Butter.

  • Deserts

  • Traditional Christmas Pudding with Brandy Butter Sauce.

  • Baileys & Toffee Cheesecake with Berry Coulis.

  • Poached Pears in Mulled Wine & Berries.

  • Trio of Ice Cream Topped with Baileys Ice Cream.

  • Cheese Board Selection served with Plum & Onion Chutney, Crackers, Celery & Grapes. (€2.75 Supplement)

  • Choice of Coffee & A Mince Pie.